Pan-fried bun recipe:
For making 40 small pan fried buns

Dough:
All purpose flour: 300 g
Water: 210-225 g
Yeast: 1/2 tsp
Salt: 1/8 tsp
Sugar: 1 tsp
Oil: 1 tbsp

Fillings:
Chicken drumsticks: 9
Chicken broth: 100 g
Regular soy sauce: 1 tbsp
Maggi seasoning: 1 tbsp
Dark soy sauce: 1 tsp
Sesame oil: 1 tbsp
White pepper powder: 1/4 tsp
Five-spice powder: 1/8 tsp
Salt: 1/8 tsp

Dipping sauce:
Regular soy sauce: 1 tsp
Chinese black vinegar: 1 tsp
Sesame oil： 1 tsp
Chili oil: 1 tsp
Water: 1 tbsp