Delicious tendered cooked beef Skin with axone and pork fats
Yoli thonger Yoli thonger
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 Published On Oct 6, 2024

in this video I have shown the recipee use and cooking process of beef skin along with fermented soyabean and pork fats that have better taste then simple cook of beef skin only. if you found this recipee useful do try and comment how it actually taste for you. I really enjoy this cuisine ‪@yolithonger3792‬

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