糯米粉加點紅糖真是絕配,咬一口外酥裡軟還爆漿,這味道太讚了
彩虹小厨 彩虹小厨
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 Published On Jan 7, 2023

配方:糯米粉200克 中筋麵粉30克 水160克
餡料:紅糖40克 花生碎25克 熟芝麻10克 中筋麵粉10克 蜂蜜適量
Recipe: 200 grams of glutinous rice flour, 30 grams of all-purpose flour, 160 grams of water
Filling: 40 grams of brown sugar, 25 grams of crushed peanuts, 10 grams of cooked sesame seeds, 10 grams of all-purpose flour, appropriate amount of honey

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