𝐙𝐮𝐩𝐩𝐚 𝐝𝐢 𝐂𝐞𝐜𝐢 - The classic recipe for a full-bodied and rich soup, which warms with taste. Try it;)

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
The recipe is customizable but I used:
300 g of chickpeas approx
3 medium potatoes
7-8 leaves of black cabbage
A stalk of celery
A carrot
1/2 onion
A clove of garlic
A sprig of rosemary
Oil, salt and pepper
The cooking water of the chickpeas to finish cooking, you can replace it with vegetable broth or simply with water and salt.

𝐍𝐄𝐖 𝐕𝐈𝐃𝐄𝐎𝐒 𝐄𝐕𝐄𝐑𝐘 𝐓𝐇𝐔𝐑𝐒𝐃𝐀𝐘 𝐅𝐑𝐎𝐌 𝟏𝟏 𝐈𝐍 𝐓𝐇𝐄 𝐌𝐎𝐑𝐍𝐈𝐍𝐆

𝐘𝐎𝐔 𝐌𝐀𝐘 𝐀𝐋𝐒𝐎 𝐁𝐄 𝐈𝐍𝐓𝐄𝐑𝐄𝐒𝐓𝐄𝐃
𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥𝐥𝐚 𝐬𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚
   • Risotto con la Salsiccia - Facile e C...  
𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐚𝐥 𝐫𝐚𝐠𝐮 '𝐛𝐢𝐚𝐧𝐜𝐨
   • Tagliatelle al Ragù Bianco - Una rice...  
𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐫𝐢𝐬𝐨𝐭𝐭𝐚𝐭𝐢 𝐚𝐢 𝐜𝐚𝐫𝐜𝐢𝐨𝐟𝐢 𝐜𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐢
   • Spaghetti Risottati ai Carciofi Crocc...  

𝐏𝐋𝐀𝐘𝐋𝐈𝐒𝐓
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𝐀𝐋𝐋 𝐎𝐔𝐑 𝐕𝐈𝐃𝐄𝐎𝐒
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𝐎𝐔𝐑 𝐁𝐎𝐎𝐊 👇👇👇
https://amzn.to/389id7a
Eatbook is a collection of linked recipes divided into 8 menus to optimize time and resources in the pantry, fridge and freezer, with easy and tasty preparations by Cibodentro
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