1/2 kg elephant foot
1 onion
1 tomato
1 tbsp ginger garlic paste
5-6 curry leaves
fresh coriander
1 tbsp red chilli powder
1/4 tbsp turmeric
1/2 tbsp garam masala
1/4 tbsp hing
1/2 tbsp mustard seeds
1/2 cumin
3-4 kokam
Oil
salt to taste