Eggless Fruit cake ISKCON style is a very authentic fruit cake recipe from bakery of ISKCON temple, Bangalore, India.

Plum cake/Dry fruits spiced cake:

DRY MIX:

Wheat flour/Maida: 600 gm
Milk powder: 200 gm
Baking powder: 1.5 tsp
Baking soda:1 tsp

Spice powder mix : 15 gm (Mix of Cinnamon, cloves, nutmeg, cardamom, ginger powder)


WET MIX:
Butter: 300 gm
Sugar : 400 gm
Mix fruit jam : 200 gm
Fresh cream/milk : 400 ml (Approx)

Oil : 75-100 ml (Add at last just before putting in pan)

DRY FRUITS:
Cashew small pieces : 1/4 cup
Tooty fruity: 1/4 cup
Wet Dates : 8-10 pcs
Dry grapes: 1/4 cup
Dry cherry: 1/4 cup
Chopped fresh plums (if available)

Procedure:

1.⁠ ⁠Take wet mix and dry mix separately
2.⁠ ⁠Mix wet ingredients thoroughly till sugar dissolves and creamy
3.⁠ ⁠Add dry mix to wet mix
4.⁠ ⁠Add milk if required for the desired consistency
5.⁠ ⁠Add dry fruits
6.⁠ ⁠Add oil at last and gently mix
7.⁠ ⁠Put in a 9by9 inch pan or a round pan for baking
8.⁠ ⁠Baking time : only on bottom coil : 180 degrees for 30 mins (Approx)
9.⁠ ⁠For 5 mins top and bottom coil and check accordingly

Learn healthy cooking and make your family and friends happy and healthy. Spread love in the form of food. Love you all.
Sujatha Girish
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