My Jewellery collection | cooking | Stuffed Brinjal Gravy | Beetroot Poriyal
Chitra Murali's Kitchen Chitra Murali's Kitchen
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 Published On Aug 5, 2021

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Ingredients :-
Oil - 3tsp
Mustard seed - 1/2tsp
Brinjal - 7nos.
Turmeric powder - 1/2tsp
Tamarind - small gooseberry size
Curry leaves
Coriander leaves

For Paste
Groundnut - 2tbs
Coriander Seeds - 2tsp
Channa Dhal - 2tsp
Roasted Gram dhal - 2tsp
Til - 2tsp
Red chilly - 5nos.
Urad dhal - 1tsp
Fenugreek seed - 1/4tsp
Hing - small piece
Coconut - 1/2cup

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