Today's Guest & Commentary: Daiki Hatakeyama, Barista, Bespoke Coffee Roasters
Japan Brewers Cup 2019 Champion
Japan Hand Drip Championship 2019 Champion
Japan Cup Tasters Championship 2019 3rd Place

Part 1: I asked Hatakeyama about dripping (interview)
   • 【チャンピオン対談】畠山バリスタにドリッパーの選び方やドリップ技術・焙煎の...  

Daiki Hatakeyama Barista's Youtube Channel
   / @hatakeyamadaiki4917  

Coffee beans I used today
Yamanobe Roasting Plant: Medium Roast Blend
https://www.daiichifl.com/products/de...
https://www.daiichifl.com/products/de...

Barista Hatakeyama is an ambassador for Sanyo Sangyo's products.
Flower Coffee Dripper
https://amzn.to/2HlV8oH

Abaca filter
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Summary of the video
Barista Hatakeyama, who will be representing Japan at the next Brewers World Championship, taught us how to brew for beginners.
It's a great way to learn how to make your own coffee.

He has the strongest title of the two championships, and is known as a wizard of extraction.
He is one of the few extractors in Japan who can be called a professional in drip extraction.

Please enjoy this video, which is the first step of paper drip and the entrance to coffee extraction, until the end.

Contents
0:00 Opening
0:40 Introduction of drippers and filters (tools)
4:00 Weight of coffee beans to be used
5:00 The grind of the coffee beans
5:20 Rinsing the paper (hot water)
6:56 Set the powder
7:35 Start brewing
11:15 Try to drink
12:35 Troubleshooting (strong bitterness, strong acidity)
14:10 Important! Extraction temperature" to be observed
15:00 Closing talk

What is the "extraction temperature" to be observed?
It is no exaggeration to say that the extraction temperature of 85 degrees, as specified by Barista Hatakeyama, is the most important in this recipe. Lowering the temperature expands the strike zone and makes it easier for beginners to brew a stable and delicious coffee.

If you do not have a thermometer, try the following

(1) After boiling, open the lid of the kettle and leave it open for 3 to 5 minutes to reach a similar temperature range. (This will vary depending on the season and room temperature.

2) Or, put two or three ice cubes in the boiling kettle and drop the temperature momentarily to get closer to 85 degrees.

However, please use a thermometer if possible.
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#DaikiHatakeyama #HandDrip #BrewersCup