Q "When sharpening a double-edged knife, it is difficult to sharpen both sides evenly.
Is there a practice method to sharpen evenly? "
00:00 Questions and conclusions
00:42 Theme "How to sharpen both without changing knives"
02:47 Preparation "How to place the grindstone"
05:23 Why is it difficult
06:37 Major premise ← [Important]
08:24 Position where your finger is placed
10:52 How to move
13:03 My way "How to change hands"
16:48 Summary
17:59 The right brain is amazing
21:16 Knife is my life "Living with a knife and dying"

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▼ Recommended cooking utensils "Oiri Blog" (URL of the place of purchase is also posted)

[For beginners] Recommended whetstones, knives, cutting boards
https://sandwich-oirikitchen.hatenabl...

[My favorite] Introducing kitchen knives, whetstones, cutting boards, etc.
https://sandwich-oirikitchen.hatenabl...

▼ Recent favorite kitchen knives
↓ Only one kitchen knife in the world (a kitchen knife with a voice)
it's recommended.
https://c.affitch.com?ref=NJ54KHPK5WYG

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◎ Self introduction
[Knife sharpening / cutting advisor]
[Sandwich researcher]
[Cook specializing in decoration]

I love cooking and kitchen knives.

▶ ︎25 years old ｜ AB type ｜ Currently owns 44 knives 🔪
▶ ︎ Tsuji Culinary Institute Japanese Cuisine Lecturer → Sakai Knife Sharpener → Kobe Living Alone
Birthplace: Hamamatsu City, Shizuoka Prefecture
Favorite thing: DIY
Favorite sports: table tennis, tennis
Favorite artist: Gen Hoshino
Favorite actress: Aoi Miyazaki
What you don't eat: processed meat
Favorite food: apples
Yume: Put out a recipe book. Disseminate knowledge of kitchen knife sharpening in cooperation with schools and companies.
"The joy of cutting your life" that delivers the splendor of kitchen knives to the world
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#Oiri kitchen #oirikitchen
#Knife sharpness
#Knife commentary
#Knife Q & A
#Basic knowledge of kitchen knives
#Knife trivia #How to place double-edged blades #Double-edged rules #Sharpening rules