The Neapolitan Ragù 😍 There Is All Naples In This Recipe
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Instagram: lericettediziafranca
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Ingredients (approximate doses):
750 g of "Rustica" tomato puree
750 g of "Velvety" tomato puree
250 g of peeled tomatoes
2 - 3 Beef chops
350 g of beef
200 g of pork
1 medium onion
Garlic
Extra virgin olive oil
Parsley
Pecorino cheese flakes
Salt and pepper

Follow the steps in the video.
The doses of the meat vary according to the number of diners.
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