Welcome to the first episode of Ice Cream Sundays with your Greater Palm Springs Realtor®, Jermaine Antonio! This August, we're switching things up from our usual Salad Sunday series and diving into the delicious world of homemade ice cream.

In this video, we’re making a classic favorite: Chocolate Chip Cookie Dough Ice Cream. It’s creamy, rich, and packed with chunks of safe-to-eat cookie dough and milk chocolate. Perfect for a hot summer day!

Ingredients:
1 cup Whole Milk
1 cup Granulated Sugar
3 cups Heavy Cream
1 tablespoon Vanilla Extract
Cookie Dough (safe to eat raw)
Milk Chocolate Bar
Milk Chocolate Morsels

Instructions:
1. Dissolve the sugar into the milk.
2. Add the milk mixture into the heavy cream in a large bowl.
3. Add the vanilla extract and whisk until slightly thickened.
4. Pour the mix into your ice cream machine and churn according to the manufacturer’s instructions.
5. 5-10 minutes before the ice cream is finished churning, add the cookie dough and chocolates to incorporate.
6. Transfer to an airtight container and freeze until desired consistency.

Stay tuned for more Ice Cream Sunday recipes throughout the month of August! Don’t forget to like, comment, and subscribe for more delicious recipes and real estate tips. Share your ice cream creations with me on Instagram by tagging @jermaine4ntonio and using #JermaineAntonio.

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