Published On Feb 5, 2020
Embark on a flavorful journey with us as we create Sadeko Sukuti, a quintessential Nepali snack! 🇳🇵 This dried meat pickle is a delectable blend of sour, spicy 🌶️, garlicky 🧄, and a hint of sweet caramelized umami that is sure to tantalize your tastebuds! 😋 With just a few simple ingredients and any available dried meat, you can easily whip up this delightful dish to enjoy as a hearty snack or a vibrant side dish. 🥩 Let's dive into the rich and robust flavors of Nepal together! 🍽️ #NepaliCuisine #SpicySnack #SadekoSukuti #DriedMeatPickle #EasyRecipe #UmamiFlavor
Cooking time 35 minutes after soaking the dried meat.
Serve 4 as a side dish
Ingredients
300 grams dried Meat
A bunch of Garlic leaves
½ red Onion
1 ½ inch Ginger
5 cloves Garlic
2 medium sized Tomatoes
1 tbsp Salt or to your taste
100 ml Oil
1/3 cup Chili Flakes
½ tsp Fenugreek seeds
½ tsp Turmeric powder
Half Lime juice
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#spicysukuti #sukutimasala #sukutisadeko #nepalesestyle