Ingredients

Tomatoes – 3 nos
Urud dal – 1 tsp
Garlic – 5 or 6 nos
Ginger – 1 medium
Dry red chili – 6nos
Onion – 2 nos
Curry leaves – 3 sprigs
Tamarind – small ball size
Mustard seed – 1 tsp
Salt – 1 tsp
Oil – 2 tbsp
Method

Heat oil in a pan add urud dal,garlic and dry red chilli saute well.
Add chopped onion and ginger saute it well.
Then we have to add chopped tomatoes ,saute well till the tomatoes become soften.
Then remove from fire and set aside.
Then firstly we have to grind tamarind,roasted dry red chilli and salt in to fine paste .
Then we add roasted other ingredients like onion tomatoes etc.. into smooth paste .
Then transfer into a bowl ,again add some waterand salt mix it well and set aside.
Heat oil in a pan add mustard seed ,lets crackled.
Add dry red chili and curry leaves and saute well,pour it into the grinded paste bowl and mix it well.
Serve and enjoy the simple and easy chutney with idli and dosa..

Ingredients

Peanut – 250 grm
Bengal gram 3 tbsp
Tamarind – small ball size
Green chilli – 3 nos
Dry red chilli – 4 or 5 nos
Curry leaves – 3 sprigs
Mustard seed – 1 tsp
Salt – 1 tsp
Oil 1 tbsp
Method

In a pan add raw peanut .roasted the peanut on low heat .
Then peel the outer cover of the peanut and set a side
Again we heat a pan and add peeled peanut and Bengal gram then roasted for some minutes, set
aside.
Then first , we have to grind tamarind , green chilli and salt
Again we add roasted peanut and Bengal gram into fine paste .transfer it to a bowl.
Add some water and mix it well .
Heat oil in a pan add mustard seed and let them pop.
Add dry red chilli and curry leaves saute them well.
Pour the sauted ingredients over chutney and mix it well
Serve and enjoy the south indian style peanut chutney.

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