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Hi, guys! Today I ate the Mala Tteokbokki from Yeopgi Tteokbokki! It’s been really hot among mala lovers in Korea! I enjoyed it 200% with various side dishes 🥹🔥 I ordered the original flavor with extra quail eggs, boneless Dakbal (chicken feet), tuna mayo rice, Gyeran Yachae Juk (egg veggie rice porridge), Guo Bao Rou. When I first tried it, I was quite surprised because it tasted like mala xiang guo! To be specific, it was like soupy Mala Xiang Guo with a sweet finish, just like Tteokbokki. It comes with Chinese peppers and has a strong Mala flavor, just how I like it! Today’s MVP is Dakbal (chicken feet)! Dakbal goes amazingly well with Mala Tteokbokki! 🧡 Quo bao rou also went great with the Tteokbokki, and I think it’s great to eat Yachae Juk if you’re not good with spicy food! Tuna mayo rice also goes great with mala Tteokbokki! 👍🏻 The sauce is very thick, so it’s great to mix with rice! If you love mala, how about trying mala Tteokbokki from Yeopgi Tteokbokki? Dakbal and Tuna mayo rice are a must!!! Thank you for watching! 🙏🏻❣️