Hi everyone. Today's recipe is Chawanmushi, a traditional Japanese steamed egg custard dish. This savory dish will increase your appetite and make you feel warm during the cold season. So please give it a try.
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#Chawanmushi #steamedegg #authenticjapanesefood

Ingredients for the egg mixture
2 Large eggs
350ml Dashi
1tsp Soy sauce
1tsp Mirin (Sweet sake)
2g(2pinchs) Salt

Ingredients that I put in the chawanmushi
50g Chicken thigh ( boneless and skinless). Chicken breast is fine too.
6pcs Small Shrimp
1 Shiitake Mushroom
50g Edamame
6 slices Kamaboko( If you can't find it, you can substitute it with imitation crab.)

Japanese condiments I used in this video
Kikkoman Soy Sauce
Shirakiku Mirin
Yaegaki Sake

Please also watch my DASHI video    • How to make Dashi (Japanese soup stoc...