不干不柴!鸡胸肉打法,学会处理任意瘦肉
鞑厨高寒 鞑厨高寒
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 Published On May 6, 2023

My name is Cadence Gao (中文:高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to YouTube every week, so I've decided to take step forward and create my own YouTube channel!

Going forward, this will be my official and only YouTube channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~

Follow Cadence everywhere:
Instagram:  / listenforacadence  
bilibili:https://space.bilibili.com/572164928?...
小红书:https://www.xiaohongshu.com/user/prof...
抖音:https://www.douyin.com/user/MS4wLjABA...

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