Restaurant Style Chilli Chicken


Ingredients

Chicken pieces
Onion
Green Chillies
Spring onion
Celery
Ginger
Garlic
Seasoning mix
Soya sauce
Oyster sauce
Cornflour
Stock water



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Chilli chicken, a popular dish in Indian Chinese cuisine, combines the bold flavors of Chinese cooking with Indian spices. Its history can be traced back to the adaptation of Chinese recipes by Chinese immigrants in Kolkata (Calcutta) in the late 19th and early 20th centuries.

The fusion of Chinese culinary techniques with Indian ingredients and tastes resulted in a unique hybrid cuisine known as Indian Chinese or Indo-Chinese cuisine. Hakka Chinese immigrants, primarily from the Guangdong province, settled in Kolkata and began to blend their traditional recipes with locally available ingredients and Indian cooking styles. Over time, dishes such as Hakka noodles, Manchurian, and chilli chicken emerged.

Enjoy your homemade Chilli Chicken Dry !

Chilli chicken dry, specifically, evolved as a popular appetizer or starter. It typically features marinated chicken pieces that are deep-fried and then tossed with a mixture of soy sauce, garlic, ginger, green chilies, onions, and bell peppers. The dish is characterized by its spicy, tangy, and slightly sweet flavor profile.The popularity of Indo-Chinese cuisine has since spread across India and to Indian restaurants worldwide, making dishes like chilli chicken dry beloved by many beyond their origins in Kolkata's Chinese community.