Nothing says Thanksgiving much like a homemade Pumpkin Pie, and today I am going to be sharing with you my recipe for a quick, easy, and delicious one! I hope you enjoy this Pumpkin Pie recipe and devour this dessert with your family and friends!

Full Written Recipe - https://platinitwithwendy.com/blog/su...

Ingredients

For the Sweet Flaky Pastry
2¼ cups (511 grams) All-Purpose Flour, plus extra for dusting
¼ cup(28 grams) Cornstarch
¼ cup (50 grams)Sugar
1 tsp Salt
1 cup (227 grams) Unsalted Butter (chilled and cut into cubes)
5 tbsp (74 ml) Ice-Cold Water
½ tbsp Pure Vanilla Extract

For the Filling
1 can (15 oz) Pure Pumpkin Purée
1 can (14 oz) Sweetened Condensed Milk
2 Eggs, large
½ tsp Ground Cinnamon
1 tsp Pumpkin Pie Spice
½ tsp Nutmeg, freshly grated
½ tsp Salt

For the Topping
1 cup Whipping Cream
1 tbsp Ground Cinnamon
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