Hey friends! Today we are diving even further into the world of mead making. This is Mead Making 301 and we will be discussing a few major topics: backsweetening, carbonating, aging meads and using woods in your meads. These are all important things to understand to make your mead taste the best it can. We are generally talking about the last few stages of the meads life before we bottle it. There are of course a bunch of other topics that we will discuss one day, but I want to save those for some other videos. Make sure to like and subscribe for more content! Check out the links below and thanks for watching!

Mead Making Notes: https://drive.google.com/drive/folder...

Bottle Carbonating Mead Video:    • How to Bottle Carbonate Homebrew for ...  

Oaking Mead Video:    • Oak Cubes vs Chips vs Spirals... Whic...  

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0:00 Intro!
0:28 101 & 201 Recap
0:52 301 Topics & Notes Link
1:30 Topic 1: Backsweetening Mead
7:30 Topic 2: Carbonating Your Mead
11:54 Topic 3: Aging Mead
14:30 Topic 4: Oaking Mead
17:45 Wrap Up & Final Notes