Testing the capability if the KINGriner K6 to grind for espresso.

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KINGrinder K6 https://amzn.to/47fP1d1

Knodos Portafilter https://amzn.to/3zc8n66

DEX 20g Basket https://amzn.to/3yWq9KJ

Ikape Tamper https://amzn.to/4cPFkmT

Cafesing Scale https://amzn.to/4cLPBjV

Gaggia Classic Pro https://amzn.to/4cSSSxH

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In this video I take you through the process of making an espresso using the KINGrinder K6. We start with weighing the beans out at 18.5 gram dose. Then prepping the espresso puck using WDT and a precision sef leveling tamper. I’m using a deep extraction basket with a paper filter at the bottom. Going for a 1:2.5 ratio so I am shooting for the output to be around 46grams in around 25 seconds.

Thanks for checking out this video! 🙌☕️