Published On Sep 22, 2024
Today, I tap in to my budding obsession with flight and travel. One might say I'm realizing some avgeek tendencies. Today I want to try something different and take you with me to Ghent, Belgium. Today we're flying Scandinavian Airlines from Atlanta to Brussels, with a layover in Copenhagen, Denmark. Let's try the on board meal for SAS and see how it fares for a long haul transatlantic flight. And a we stop for a layover in Copenhagen Airport, one of the coolest and my new favorite airport. The food selection and overall vibe CPH is on point. Finally we take a train from Brussels Airport to Ghent, Belgium, where I'll be based for the next week. Lets go!
COPENHAGEN AIRPORT:
https://g.co/kgs/c9M5cps
MIKKELLER CPH AIRPORT:
https://g.co/kgs/bTwPX9J
HALLERNES SMØRREBRØD:
https://g.co/kgs/GmnRjLD
THE UNION KITCHEN AIRPORT
https://g.co/kgs/sutyjzp
LAGKAGEHUSET:
https://g.co/kgs/CpCKvzL
NORDIC GASTRONOMY:
https://g.co/kgs/FCfzuWU
BRUSSELS AIRPORT:
https://g.co/kgs/gZFMTBu
GENT-SINT-PIETERS:
https://g.co/kgs/gZFMTBu
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