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Ingrediants
Soak urad dal -250 gm
Oil for frying
Ginger -1 inch
Whole zeera -1tbs
Baking soda -1/4 tsp
Green chilli - 6
Some Curry leaves
Salt as per taste
Dahi -250 gms
Sugar-1/2 cup
Chaat masala -1/4 tsp
Red chilli powder - 1/4 tsp

Kindly view my other recipes too
Dhaba style fish curry
Chicken khorma
Caromalize kheer
Tadka fried chicken
Pepper chicken
Baigan masala
Hariyali prawns
Prawns pulav


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