I already missed whole grain breads, and you asked for a recipe for rye!
In this video, we make rye-wheat, from whole grain flour, with rye sourdough.
Pay attention to the approach to the acidity of sourdough and dough, this is important for sourdough rye bread.

For this recipe we need:
150 gr. rye sourdough at its peak
450 gr. warm water into the dough
650 gr. whole grain rye flour
260 g water in the dough (+100 on the moisture capacity of flour)
350 gr. whole wheat flour
12-15 gr. salt

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