In my video, I talk about things like:
0:00 Intro
0:28 Recipe
2:25 Comment your favorite instant ramen :)

Ingredients
1 tablespoon minced garlic
1 sprig of green onion, chopped
1 tablespoon of Kewpie mayonnaise (or substitute with 1 egg yolk)
1/4 cup onions, chopped
1/4 cup carrots, chopped
1 teaspoon gochujang paste (or 1 tablespoon if you like it spicy ;))
1/2 tablespoon of yondu (or substitute with 2 teaspoons of dashi or dashida powder)
1/2 tablespoon of soy sauce
Add any leftover meat and vegetables as you please (frozen seafood and vegetables are perfect for this recipe)
1 bundle of dried egg noodles
Sesame oil & sesame seeds to taste

Garlic Onion Mayo Mix
1. Start by mincing 1 tablespoon of garlic. We’ll use half of this garlic now and set the other half aside for later.
2. Chop one sprig of green onion. Mix half of the minced garlic and green onion with 1 tablespoon of Kewpie mayo. You can also substitute the mayo with 1 egg yolk too.

Noodle soup
1. Now, let’s move on to the noodle soup. Heat some oil in a pot over low-medium heat. I like this glazed clay pot because it doubles as a serving dish.
2. Add the leftover minced garlic, some chopped onions, carrots, and 1 teaspoon of gochujang paste. If you like it spicier, you can add up to 1 tablespoon of gochujang.
3. Then, pour in 600ml of water or 2 and a half cups and add ½ tablespoon of Yondu, or you can use 2 teaspoons of dashi or dashida powder. Then, add ½ tablespoon of soy sauce. Mix everything together and taste the broth. And adjust the seasonings to your liking.
4. Now, add any leftover meat that you have. I love having frozen seafood & vegetables handy in my freezer for instances like this. Today, I’m adding tofu, clams, and spinach.
5. Next, add your noodles. I’m using dried egg noodles that come in small bundles like this. They take about 2-3 minutes to cook, but follow the instructions on your noodle package.
6. When the noodles are done, turn off the heat. Mix a few tablespoons of the hot broth into your mayo or egg yolk mix.
7. Now, add the mix back into the pot and stir well. Trust me, this step makes the broth incredibly creamy and luscious.
8. Finally, add some sesame oil and sesame seeds to taste.
9. Serve your delicious noodle soup right in the pot and enjoy! It is that easy.

Related videos & playlist:    • Island Diaries 🌺 Slow Living in Guam  

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ABOUT ME
I'm Jojo! I'm a goal-driven content creator and a bubbly traveler at heart. I believe that to have a thriving blog, you must live a thriving life first. I hope to bring a level of freedom and ease to blogging & living life and use my life as an example to do greater things. I hope that through my sharing, bloggers are empowered to use their voice to change the world.