A Rice Cooker (or Multicooker) can be used to cook almost any dish easily and energy efficiently. The integrated heating element with the matching inner pot result in a high thermal efficiency while the double-walled heat insulation significantly reduces power consumption during simmering and keeps your food warm longer.
By following three simple tips when using the Multicooker you can cut your electricity consumption for cooking by 50%:

1. Keep the lid closed when not stirring.
2. For simmering switch to warm mode once the food has boiled.
3. Use as little water as possible (e.g. for pasta, potatoes)