Chef Yia Vang cooks up Hmong-style pork steam buns with his mother, Pang Vang. A staple in many East and Southeast Asian countries, families often personalize the recipe with the flavors and ingredients they love most. Pang first discovered the dish when the family lived in a refugee camp in Thailand. Even though they aren't a part of traditional Hmong fare, she's made them ever since.

𝙂𝙚𝙩 𝙩𝙝𝙚 𝙧𝙚𝙘𝙞𝙥𝙚 𝙛𝙤𝙧 𝙃𝙢𝙤𝙣𝙜-𝙨𝙩𝙮𝙡𝙚 𝙨𝙩𝙚𝙖𝙢 𝙗𝙪𝙣𝙨: https://www.tptoriginals.org/relish-p...

Relish, produced by Twin Cities PBS, shares stories of cultural heritage through the universal language of food. In each episode, host Yia Vang (Union Hmong Kitchen) takes viewers inside the home kitchens of local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.

#food, #recipes #steambuns #chefyiavang #relish #twincitiespbs