This vegan Nasi Lemak Bungkus is the best and most authentic way to enjoy this Malaysian iconic dish. It will bring you down memory lane as soon as you unwrap the banana leaf pack.

Full recipe instructions: https://woonheng.com/vegan-nasi-lemak...

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Ingredients
- 5 red jalapeños
- 1½ cup dried chiles seeds removed
- 2 tomatoes wedged
- 4-5 large shallots
- 1 piece [4"X5"]kombu soaked in ¾ cup of water
- ½ cup tamarind juice from wet tamarind used a ping pong ball-sized tamarind
- 1 medium-sized onion sliced
- 2 palm sugar round or sugar plus more to taste
- 1 teaspoon salt plus more to taste
- ½ teaspoon mushrooms powder
- a few pandan leaves tie into knot
- oil for cooking
Coconut Rice (Nasi)
- 4 cups Jasmine rice rinsed thoroughly
- 4-5 cups of water
- 1 can [400ml) coconut milk
- 1 shallot thinly sliced
- 1 lemongrass stalk white part - bruised
- 2 slices of ginger
- 1 teaspoon salt
- a few pandan leaves tie into knot
Sides
- 1 cup raw peanuts used red skin peanuts
- cucumber slices
- pan-fried plant-based egg cut into slices
- banana leaves cleaned and wiped dry with paper towel

#vegannasilemak #nasilemak #malaysianfood