😱 I don't buy croissants anymore! Now I make them at home. With this recipe perfect croissants come out, as good as in the cafeteria.
My kids order croissant for breakfast every weekend, the method is so simple that I can make them whenever they want.
Find other bread recipes on my channel ▶︎ https://www.youtube.com/playlist?list...

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Ingredients to make homemade Croissants:
Flour, 660 g.
Butter, 100g
Water, 200 ml.
milk, 200 ml.
Sugar, 25 g.
Dry baker's yeast, 10 g.
Eggs, 2 units.
Salt, a teaspoon.

No need to chill the dough! With this method you get to make a very good puff pastry without the traditional preparation.
Everyone should try this croissant recipe!

I hope you enjoy this video a lot.

Thank you thank you thank you.