Let's show the street food, the cooks on the street!

Yummy? Yes!
Thank you for watching.

Prices :
Sundae (1kg) : KRW 4,000 (USD 3.06)
Liver : KRW 2,000 (USD 1.35)
Lungs+Salt Tongue+Wooldae : KRW 3,000 (USD 2.29)
Saltbelly : KRW 2,000 (USD 1.35)
Lung : KRW 2,000 (USD 1.35)
Badger (large) : 5,000 KRW (USD 3.83)
Badger (small) : KRW 4,000 (USD 3.06)
Pork Head (Half) : 12,000 KRW (USD 9.19)
Pork head (whole) : 24,000 KRW (USD 18.39)
Tenderloin (one muscle) : KRW 6,000 (USD 4.59)
Brisket (Two Muscles) : KRW 12,000 (USD 9.19)
Offal (1kg) : KRW 9,000 (USD 6.89)
Offal (one muscle) : KRW 7,000 (USD 5.36)
Pork Rind (1kg) : KRW 6,000 (USD 4.59)
Ampong / Agibo (400g, one root) : KRW 5,000 (USD 3.83)
Tongue : 4,000 won (2,000 won for a whole pig head) (USD 3.06)
Ears: 1,500 won (USD 1.14)

Location: https://goo.gl/maps/TWDoNjBM6f7wngWJ9

Cheongnyangni, Seoul, Korea