Were making a tasting menu on a budget with ingredients from Aldi. Our goal is to keep the budget under $10 person, and to use techniques I learned working in Michelin starred restaurants to make an amazing meal.
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TOOLS I USE
Cake tester-https://amzn.to/3JH3m7N
Bowl scraper-https://amzn.to/44nGSk2
Scale: https://amzn.to/3MXW4gb
Tweezers-https://amzn.to/3XDid9e
Favorite knife-https://amzn.to/3PFiW7y
Favorite pan-https://amzn.to/3PzJes2
Stand mixer-https://amzn.to/3rgixOM
Squeeze bottle-https://amzn.to/3XzKehG
Black bowl-https://amzn.to/3OYWlzP
Souffle ramekin-https://amzn.to/43dTBVw
Serving tray: https://amzn.to/3Tuu2LY


Essential tools: https://kit.co/ParkerHallberg/essenti...


Recipes
Ricotta
32 oz Whole Milk
4 oz Cream
1 oz White Wine Vinegar

Asparagus puree
1 bu Asparagus
2 cloves garlic, sliced
Asparagus stock, enough to puree
15 g cold butter

Pommes
24 oz potatoes
6 oz butter
Cream, enough to make smooth

Mustard sauce
1/4 onion, thinly sliced
2 cloves garlic, thinly sliced
2 oz mustard seeds, divided
Splash of cream
8 oz of cold cubed butter

Anglaise
4 egg yolks
2 oz sugar
3 g cinnamon
4 oz milk
4 oz cream

Souffle
4.4 oz 85% Chocolate
6 egg whites
6 oz sugar
1 oz butter, room temp
1 oz sugar