How many ways are there to cook a chook? Well, we can show you quite a few! After preparing for this video we realized just how much cooking gear we have! Come and join us as we guide you through the maze of cooking gear we use and some we have thought about using. Looking at the pros and cons of each. We look at some cooking methods, Paul cooks up a beautiful Cambodian Chicken Curry. Our gear includes a Webber Baby Q, Slimline induction hotplate, Shuttle Chef and a Magimix.

FREE GIFT: The folks at Thermal Cookware have kindly offered our viewers a free gift with the purchase of the Shuttle Chef. The gift is a Loaf Tin valued at $40.00. So if you are keen to get a hold of one ring Lindi on 1 300 667 151 she will both take your order and arrange for the addition of the gift to be added to the package.

Travel Buddy on Ed 4WD & Camping channel:    • Travel Buddy Oven Door Catch Upgrade-...  

We bought our Thermal Cooker through https://www.thermalcookware.com.au/ (no affiliation) There are other places that sell it too

Cambodian Chicken: Mix 1.5 tbsp red curry paste, 1/2 tsp Tumeric, 1/3 can coconut milk. Add 4-6 chicken thighs (skin off), and mix in sauce. Add 1 tsp lemongrass paste, 1/2 tsp Cardamon pwdr, 2 tsp chicken stock pwdr and a squeeze of lime juice. Slow cook for 4-5 hrs? It's nice with shredded coconut stirred through at the end

Other recipes in this video: Thai Red Curry, Bim Bim Bap, Cauliflower Soup

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