कोकणात हमखास केली जाणारी चविष्ट पांढऱ्या वाटाण्याची उसळ| #पांढरा_वाटाणा_उसळ| #White_peas_curry|

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Makes: 4-5
Cooking Time: 45 mins

Ingredients:
1) 1 Cup=200gms Safed Matar (Dried White Peas)-soaked overnight
2) 1 Cup=80 gms grated dry coconut.
3) 1 1/2 inch Ginger root-cut in small pieces
4) 8-10 Cloves of Garlic
5) 1-medium sized=100gms Onion- sliced
6) 3/4th Cup fresh Coriander Leaves
7) 1-tbsp Tamarind soaked in 1/2 Cup hot water
8) 2 Bay Leaf
9) 1/2-inch Cinnamon stick
10) 3 Cloves
11) 1 Black Cardamom
12) 1-tsp Mustard Seeds
13) 1-tsp Cumin Seeds
14) 1/4th tsp Asafoetida Powder
15) 1-tsp Turmeric Powder
16) 3-tbsp Malvani Masala (2 tbsp Kashmiri Red Chili Powder+ 1 tbsp Garam Masala Powder)
17) 1-tbsp Jaggery
18) Salt
19) Cooking Oil

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