Say hello to your new favorite Alfredo sauce! 🧀✨ Creamy, rich, and packed with Parmigiano-Reggiano goodness, this sauce is perfect for drizzling over pasta or dipping those viral breadsticks that you all loved so much. 🍞🍝 It’s simple, quick, and oh-so-satisfying. Who’s ready for a pasta night? #DeliciouslyBold

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1/ 2 cup butter
2 cups heavy whipping cream
1 clove garlic
3/4 teaspoon Italian seasoning (optional)
1/4 teaspoon Kosher salt (not table salt)
1/4 teaspoon pepper
2 cups Parmigiano-Reggiano cheese

1. Melt butter in a pan over medium heat.
2. Add cream and stir until melted and well combined.
3. Add garlic, Italian seasoning, salt, and pepper.
4. Bring the mixture to a simmer (not a boil), allowing it to bubble around the edges for 3-4 minutes, stirring constantly until it starts to thicken.
5. Stir in Parmigiano-Reggiano cheese until the sauce is smooth and creamy.

This Alfredo sauce is perfect for pasta or as a base for other dishes!

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