Azacca is a hop I have yet to use in a Single Hop beer and that's what I am doing today, but also I'll be kicking off a series of SMASH beers (Single Malt and Single Hop) made with various strains of kveik yeasts. Today we're kicking it off with Voss. I'm hoping the orange character of the Voss kveik blends well with the mango and tropical fruit flavors of Azacca!
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Recipe on Brewfather: https://share.brewfather.app/5gZe7u39...

Recipe for 5 gallons, your efficiency may vary:

"Take the "A" Train"

4.8% ABV 88 IBU (perceived is way less)

12 lb Simpsons Golden Promise (100%)

Single Infusion Mash at 152 F (67 C) for 60 min

Water (ppm): Ca: 106, Mg: 16, Na: 27, SO4: 211, Cl: 79, HCO3: 70
Add 8g Gypsum, 5g Epsom, 5g CaCl and 3g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.

30 minute boil
30 min - Add 1 oz (28g) Azacca (10.7% AA)
10 min - Add 1 oz Azacca
0 min - Add 2 oz (56g) Azacca
20 minute whirlpool at 180 F (82 C) with 4 oz (112g) Azacca

OG: 1.056

Yeast: Voss Kveik

Ferment at 75-95 F (24-35 C) for 3-5 days

FG: 1.019
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0:00 Intro Skit
1:18 Intro and Welcome
1:33 Beer Description and Approach
2:29 What is kveik and how to say it
6:22 Recipe
8:45 Brew day
11:58 Fermentation Plan
14:58 Fermentation Follow-Up
15:22 Pour and Tasting Notes
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#azacca #voss #kveik #hazy #paleale #IPA #NEPA #azzaca #azzacca #kviek #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain