Get the recipe for Grandma Pizza: https://bakewith.us/GrandmaPizzaYT

And the sauce comes from our Detroit-Style Pizza recipe: https://bakewith.us/DetroitStylePizzaYT

Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

And if you love this, try our On-Demand Pizza Class, which teaches you multiple doughs and methods in videos you can watch anywhere, anytime.


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On-Demand Pizza Class: https://bakewith.us/PizzaClassesYT

Grandma-Style Pizza Pan: https://bakewith.us/GrandmaPizzaPanYT

Small Dough Rising Bucket: https://bakewith.us/DoughRisingBucketYT

All-Purpose Flour: https://bakewith.us/APFlourGmaPizzaYT

Italian-Style Flour: https://bakewith.us/ItalianStyleFlourYT

Pizza Dough Flavor: https://bakewith.us/PizzaDoughFlavorYT

SAF Red Instant Yeast: https://bakewith.us/InstantYeastGmaPi...

Digital Scale: https://bakewith.us/DigitalScaleGmaPi...

Bowl Scraper: https://bakewith.us/BowlScraperGmaPiz...


Credits:
Martin Philip - Host
Tucker Adams - Producer

Chapters:
0:00: Introduction to Grandma Pizza
1:33: Step 1 - Mix the Dough
4:39: Step 2 - Knead the Dough
6:54: Step 3 - Shape the Pizza
10:09: Step 4 - Top the Pizza and Bake
12:04: Cool, Slice, and Enjoy Grandma Pizza!