Yakiniku: Urashinoda (Nagoya)

September 17,000 yen
Amuse - Levers choux à la crème
Appetizer Yura's red sea urchin and senbei raw ponzu
Yakimono Unmoveted dehydrated salt tongue, leek tongue
Sashimi Nigiri and shinmei no gari
soup - mushroom soup from Okayama Mitsukura farm
Specialty - grilled fin instead of greetings served with Ariji copper kettle rice
Gut - yokan liver
Matsutake mushroom and abalone with silver starchy sauce
Yakiniku Gunma Masuda beef Misuzuji Salt
Yakiniku “unopened sagarashi” (grilled meat)
Yakiniku Gunma Masuda beef rump with soy sauce
Yakiniku Gunma Masuda beef Ichibo, sesame paste and leek with otsukimi sauce
cold kishimen noodles with vinegared grated tangerine
Shinoda's special curry or beef rice ball
sweet Japanese chestnut ice cream

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