Spare ribs with barbecue sauce are tender, juicy and very tasty.
Their unique and particular flavor is mainly due to the crust that forms on the outside with the barbecue sauce.
Try them, they are irresistible.

🇮🇹 INGREDIENTS:
2 kg pork ribs
3 tablespoons of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of brown sugar
3 teaspoons of salt
pepper to taste
100 g barbecue sauce

PROCEDURE:
* Start by cleaning the ribs from excess fat and with the help of the handle of a spoon lift the membrane and then remove it with your hands.
* If necessary, divide the ribs to fit them into a pan.
* Mix all the spices and season the ribs by massaging them with your hands.
* Cover with aluminum foil and leave to rest for at least 2 hours in the refrigerator.
* After the marinating time, bake in a preheated oven at 200 ° for 90 minutes, always keeping it covered with aluminum foil.
* After 90 minutes of cooking, remove the aluminum foil and with a kitchen brush sprinkle the ribs with barbecue sauce and bake for another 15 minutes. Repeat on the other side of the ribs as well.
* Cut the ribs and serve them still hot.

#ribs #barbecue #costine

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