Kolichel or mock tender? And what's the reason behind the name? Join our chefs as they break down the origin for this piece of meat, and the best cooking method for a super tender outcome. Plus! A genius hack for achieving the perfect sear without all that smoke.

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

https://www.kosher.com/shows/the-marb...