Semolina - 1 cup
Curd - 1/2 cup
Cabbage - 1 cup
Carrot - 1 cup
Onion - 1 medium size
Capsicum - 1 medium size
Green chillies - 3/4
Salt acc to taste
Chilli flakes- 1/2 teaspoon
Water
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon

For tadka -
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Carry lives - 5/6
Jeera - 1/2 teaspoon