If you're one of those seafoodies who gets overwhelmed by the thought of pickin' up a live crab and then cooking it at home, fear not--Chef Burgess is here to walk us through it, step by step! In this video, Hog Island Oyster Co. Farm Chef, Jamie Burgess, shows us all her tips and tricks for cooking and eating Dungeness Crab (it's easier than ya think, promise)!

Give this vid a watch, then give it a try at home! Order LIVE Dungeness Crab online at the link below OR pop by our farm retail window in Marshall and pick 'em up in person.

ORDER DUNGENESS CRAB ONLINE: https://shopoysters.hogislandoysters....


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