Garlic Parmesan Wings in the Air Fryer:

Ingredients:
2 pounds chicken wings, patted dry
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Garlic Parmesan Sauce:
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Extra Parmesan cheese and parsley for garnish
Directions:
Prep the Wings:

Toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
Air Fry the Wings:

Preheat your air fryer to 375°F. Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until crispy and golden.
Make the Garlic Parmesan Sauce:

While the wings are cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in Parmesan cheese and chopped parsley.
Toss the Wings:

Once the wings are done, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss to coat.
Serve:

Garnish with extra Parmesan cheese and fresh parsley. Serve immediately with your favorite dipping sauce.
These wings are crispy, savory, and packed with garlic and cheesy goodness! Perfect for a quick snack or appetizer.