Vegetarian empanadas recipe | how to make empanadas | veggie empanadas
Presenting Veg Empanadas, How to make vegetarian EMPANADA, how to make vegetarian empanadas at home 👩‍🍳
Today Taste on the plate brings for you all Vegetarian empanadas recipe. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.
Empanadas are well known pastries in Spanish speaking countries like Spain, Argentina etc. Normally these pastries are filled with beef, meat and cheese But I have made these savory Vegetarian empanadas today with the delicious filling of vegetables, cheese and herbs. These Vegetarian Empanadas are a delicious finger food appetizer that everyone will love these. We can serve them as a party snacks or also can pack them in the kids tiffin box. They are easy and quick to prepare if you have puff pastry sheets at home . They can be baked or fried. A perfect snack for parties and gatherings. Do try this recipe and share your feedbacks.
Ingredients for making empanadas :
empanada crust -
1+1/4 cup- all purpose flour
2 tbsp- cold butter
Salt to taste
Water for kneading dough
Filling:
1 tbsp- oil
1 tbsp- garlic paste
1- big onion
1/2 cup- red and green bell peppers
1 tbsp- green chilli
1/4 cup- boiled corn
1 bunch - spinach (washed and cut)
Salt to taste
1 tsp- chilli flakes
1+1 tsp - mixed herbs
1 cube - grated processed cheese
1/2 cup- crumbled cottage cheese
Flour for dusting
Milk
Oil for frying
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