Artisan bread. This is how they prepared this food for us in a traditional wood oven in 1998
Eugenio Monesma - Documentales Eugenio Monesma - Documentales
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 Published On Jun 28, 2021

#ARTISAN BREAD | Although gofio has been the traditional way used by Canarians to eat #cereals, those #breads that were once made once a year, some families, such as Ezequiel and Catalina, continued to make it in 1998 in #Fuerteventura every fortnight for their own consumption in the wood #oven. #Documentary film

More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my Youtube channel: Eugenio Monesma and on www.documentalesetnograficos.es.

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