Segedine goulash is very popular in Czech. Pork and cabbage is a great combination that gives to segedine a unique taste! The recipe is cooked according to the norm of the ČSN and I must admit that it really succeeded. You know, sometimes less - means more! The name of the special is probably because pork shoulder is used for its production. Classic brisket. See how to prepare a segedine goulash, step by step! It is a classic, which you will definitely try! Bon Appetit and happy days to you! Brepta.

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Ingredients:
Pork shoulder 1000 g
Onion 200 g
Bacon 50 g
Lard 100 g
Pepper ground 30 g
Cumin 1 g
Salt 30 g
Broth 500 g
Cabbage 1000 g
Flour 80 g
Sour cream 300 g

So what are you waiting for? Hooray for the kitchen!

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