Homemade sourdough stromboli is an easy sourdough discard recipe. It is made from dough that is rolled out and filled with a variety of meats and cheeses and then baked to be similar to a hot sandwich. It is great hot or cold, and can be filled with a variety of fillings. Excellent for meals during busy seasons of life, and great to have in the freezer for back to school lunches or meals on the go.

The sourdough portion of this sourdough stromboli can be made the night before or even several days ahead of time and placed in the refrigerator to long ferment which increases the health benefits of the dough. Having the dough made ahead of time means you can pull it out, and quickly roll some meat, cheese and veggies up in the dough and bake fresh for a quick and easy meal. I suggest making a double, triple or even quadruple batch of the dough and baking up a bunch of stromboli when you have a few extra minutes. This way your freezer will be well stocked with fast meals that are easy to grab and take with you when you’re on the go.

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