Shankarpali is a traditional Indian snack, popular in regions like Maharashtra and Gujarat. It is a crispy, mildly sweet treat typically made from a dough of flour, sugar, ghee (clarified butter), and milk, which is then cut into diamond-shaped pieces and deep-fried. Shankarpali is often prepared during festive occasions such as Diwali and can be stored for several weeks due to its long shelf life.

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