FOR MIXER MACHINE
DOUGH
1. Rice starch: 250g
#HOME MADE RICE STARCH    • Tự làm bột gạo lọc để làm bánh bò, là...  
2. fermented rice water: 125g
3. Sugar: 10g
4. Water: 60g
SUGAR WATER
1. Soft palm sugar: 110g
2. Water: 200g (add more 55g of water if you use white sugar)

FOR HAND MIXER
DOUGH
1. Ricestarch: 250g
#HOME MADE RICE STARCH    • Tự làm bột gạo lọc để làm bánh bò, là...  
2. Fermented rice water: 125g
3. Sugar: 10g
4. Water: 60-15=45g
SUGAR WATER
1. Soft palm sugar: 110g
2. Water: 200+15g=215g (add more 55g of water if you use white sugar)