Our December-22 started off with the 16th edition of Vive La Gastronomie together with guest Chefs Sidney Schutte, Dennis Kuipers, Chris Naylor and our own Executive Chef René Klop! Not only did we organize two gastronomic seated dinners with live music, amuses, a photobooth and six outstanding courses with matching wines: we also kicked off a new Vive La Gastronomie concept on the third night. All guests experienced celebrative live entertainment while devouring the best dishes of the chefs at their live cooking stands.

We would like to thank all the chefs for the culinary collaboration!