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Let’s be honest, making tall, thick and fluffy pancakes is not easy, especially for beginners.
After practicing many times, I found that using a non-stick pan is actually the easiest way to make it.
Hopefully this video will help you make delicious pancakes and learn some useful baking tips. Important tips are also included below.
Even if your pancakes aren't quite fluffy, they'll still be delicious, so I hope you enjoy cooking with me!

📢 Recipe (ingredients)
2 eggs
20g milk
30g low gluten flour
lemon juice
20g sugar
edible oil
syrup
frosting

*Beginners are advised to use a non-stick pan.
*The whole process is on low heat, first for 5 minutes, then for 4 minutes
*The egg whites should be refrigerated before use. Adding lemon juice can make the egg whites more stable (you can also use a little vinegar instead)
*Beat the egg whites until they become dry and foamy. The cake will be thicker.
*It is not recommended for novices to make thick waffles with two layers of batter stacked on top of each other. It is easy to cook undercooked and difficult to flip.
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