Hi Semua……
Chiffon ini aku dapat inspirasi dan resep dari Selegram no 1 di Instagram yaitu Rondut, ini link nya https://www.instagram.com/rondut?igsh...

Yang saya bikin disini tidak secantik bikinan Rondut, kalian bisa check ig nya dan mungkin bisa bikin secantik hasil beliau😍

Sebagai pemula, bikin pola leopard nya itu memakan waktu, tetapi semakin sering bikin akan semakin cepat dan mungkin ada tehnik lebih mudah, jadi bila hasil pertama kurang bagus wajar saja ya, semangat bikin yang lebih bagus

Untuk rasa hasilnya lembut sekali dan lumayan enak, bila ingin lebih enak bisa di bikin chiffon keju, jadi tambahkan keju dalam adonan

Resep asli 7 telur, disini saya pakai 6 telur agar tidak luber

Link loyang Chifgon Monna, loyang terbaik untuk Chiffon, bahan tebal dan di design khusus agar chiffon menempel sempurna

https://s.shopee.co.id/6phuS7Rs2o

Leopard Chiffon
6 kuning telur
100ml santan kental
70ml minyak sayur
90 tepung beras
10gr maizena
10gr susu bubuk

Bahan B
6 putih telur
120gr gula pasir
1 sdm perasan jeruk lemon
1/6 sdt garam

Bahan C
1 sdt coklat bubuk
1 sdt coklat bubuk noir

Panggang suhu 150C api atas bawah selama 15 menit
Turunkan suhu 140C api atas bawah panggang lagi 45 menit

Loyang Chiffon 21Cm

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Hi Everyone……
I got this Chiffon inspiration and recipe from the number 1 Selegram on Instagram, Rondut, here is the link https://www.instagram.com/rondut?igsh...

What I made here is not as beautiful as Rondut's, you can check his ig and maybe you can make it as beautiful as his results😍

As a beginner, making the leopard pattern takes time, but the more often you make it, the faster it will be and maybe there is an easier technique, so if the first result is not good, it's natural, keep up the spirit to make something better

For the taste, the result is very soft and quite delicious, if you want it to be more delicious, you can make cheese chiffon, so add cheese to the dough

The original recipe is 7 eggs, here I use 6 eggs so it doesn't overflow

Leopard Chiffon
6 egg yolks
100ml thick coconut milk
70ml vegetable oil
90 rice flour
10gr cornstarch
10gr powdered milk

Ingredients B
6 white egg
120g granulated sugar
1 tbsp lemon juice
1/6 tsp salt

Ingredients C
1 tsp cocoa powder
1 tsp noir cocoa powder

Bake at 150C top and bottom fire for 15 minutes Lower the temperature to 140C top and bottom fire bake again for 45 minutes

21Cm Chiffon Pan

#cheesebread #roti #ayomasakayomakan #bread #rotiviral #chiffon #leopardcake